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This summer, we've teamed up with over 25 Edmonton restaurants to highlight how important the river is to our community and our cuisine. These local spots are proudly serving our award-winning tap water in beautiful Glass of the Sask carafes—a perfect match for any meal.
Want a carafe of your own? Purchase a signature dish to take one home. Find out where and when below.
View the map to dine at a participating restaurant and celebrate what makes Edmonton’s water—and our food—so special.
We're not just drinking the water—we're cooking with it too! Five local chefs are creating special dishes using Edmonton’s tap water as a key ingredient. These meals showcase how essential water is in the kitchen.
These dishes are available for a limited time only. Be one of the first 75 guests to order one and you’ll get a popular Glass of the Sask carafe to take home. Don’t wait—they’ll go fast!
Check back throughout the summer for the latest dish and restaurant in the spotlight.
August 15 - 25
5946 Mullen Way
Wagyu Beef Gyoza ($25.00)
with Thai red curry coconut broth, Calabrian chili & baby bokchoy.
“Clean water is very, very important, especially in Asian cooking,” says Andrew Fung, Chef/Owner at Juu Ku. "We use water for washing rice, cleaning vegetables, making stock and the broth for noodles. I think we are very fortunate to have clean water."
Dine in at Juu Ku and be one of the first 75 guests to order the signature dish and you'll take home a Glass of the Sask carafe.
Our restaurant partners are offering more than great food—they're proudly serving crisp, clean tap water in Glass of the Sask carafes.
Use the map to find where you can raise a glass to the river this summer. Restaurants are listed below the map.