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The onset of milder temperatures means EPCOR is increasing its water monitoring, analysis and treatment activity to help keep our tap water tasting great.
As the snow melts in the North Saskatchewan River (NSR) watershed, the increased water flow moves sediment, vegetation and organics into water bodies. With agricultural land, forests and wetlands all part of the NSR watershed, the increase in materials picked up by the faster-moving river can affect the colour and clarity of the raw water entering EPCOR’s water treatment plants. And although the aesthetics may change, the tap water will remain safe to drink.
EPCOR has about 12 hours before upstream organic matter reaches the water treatment plants in Edmonton. As those amounts increase, advance planning and preparation is key. EPCOR experts are implementing the following procedures that will continue until river conditions stabilize:
“While spring runoff’s affect on our city’s water quality varies from year to year, one element never changes—the diligence and care our team takes in providing high-quality, great-tasting drinking water for all Edmontonians,” says Audrey Cudrak, Director, Edmonton Water Treatment Plants. “Our goal is always to minimize any impact to the taste or smell of our tap water as a result of the annual melt. And our water will always stay safe to drink.”
Some version of spring runoff exists in almost all municipalities that rely on surface water but the characteristics can be very different. In Alberta, the most comparable conditions to Edmonton are in places like Red Deer and Lethbridge. In Calgary, a large portion of the upstream watershed is rocky terrain that is low in sediment and organic matter, the forests are dominated by conifers, and a smaller percentage of the land is used for agriculture.
Quick facts:
For more information, please contact:
Media Relations
Laura Ehrkamp
Phone: 780-721-9001
Email: epcormedia@epcor.com